Sweet Spring

by FoodCorps Service Member Susie Burton

Only two weeks remain in our Habersham school year, and after clearing the hurdle of Milestones testing, we are more than ready to celebrate spring.  The almost universal favorite herald of the vernal season–the sweet, voluptuous strawberry–has been our go-to method of celebration.  Whether it’s for a schoolwide taste test, in a smoothie, or straight from the garden, strawberries are brightening our plates and our smiles, and reminding us there’s always a reward at the end of a winter spent prepping for milestones and eating Brassicas.







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