Recipe of the Month: Turnip and Carrot “Burger” or Gratin

Thank you to Chef Lindsey for the Turnip and Carrot “Burger” or Gratin recipe.
turnipcarrot burger Serves 25
Ingredients:
4 lbs. Turnips
4 lbs. Carrots
1 c. Onion, diced
2 tsp Salt
1 tsp Pepper
1 tsp Thyme, dried
6 Tbsp. Butter
8 Tbsp. Milk
¾ c. Cracker Crumbs or Bread Crumbs
1 tsp Garlic Powder
1 ½ lbs. Mozzarella, Shredded
Directions MOP “Burger”:
1. Preheat oven to 350 degrees.
2. Peel Turnips and Carrots and chop into uniform pieces. Place in large pot and cover with water. Add onion and 1 tsp salt. Bring to boil and simmer 25-30 minutes or until soft.
3. Drain and place back in pot. While still hot add butter and milk. Mash with potato masher or beaters until smooth. Mix in cracker crumbs and garlic powder.
4. With ½ cup- measure out pattie and place on lined sheet tray. Top with 2 Tbs. Mozzarella.
5. Bake in 350 degree oven for 15 minutes or until heated through and cheese has melted.
Directions MOP Gratin:
1. Preheat oven to 350 degrees.
2. Follow directions as above through mashing of vegetables.
3. Layer ½ mixture in baking pan. Mix cracker crumbs and garlic powder and sprinkle over vegetables.
4. Place remaining vegetables over crumbs. Top with cheese. Cover with foil and Bake 350 degrees for 30-40 minutes until heated through.
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